Little Tuesday, Springfield
Good food, all day, right on the corner
Breakfast, lunch and cake, made fresh each morning. Come for the board, stay for the buns.
Baked this morning
Opening hours
The board
Dishes that change every week. When they are gone, they are gone.
On the board
Tuesday
Soup and half sandwich
$8.00
Tomato soup with a toasted cheese half, all day.
Wednesday
Shakshuka for one
$11.00
Eggs baked in spiced tomato, with warm sourdough.
Friday
Roast veg melt
$10.50
Peppers, courgette and cheddar on seeded bread.
Saturday
Cinnamon bun brunch
$9.00
A warm bun, fresh fruit and a small flat white.
This week
All day, three ways
Start early, linger at lunch or just drop in for cake.
A small cafe with a big appetite
We opened with two tables, one oven and a plan to feed the street. Years later the street still comes in, and the oven is still on by six.
A look inside
Save a seat by the window
Open every day. Weekdays 7:30-17:00, Saturday 8:30-16:00, Sunday 9:00-14:00.