Our corner
A shop on a quiet street, a busy oven and a lot of regulars.
Where it began
Little Tuesday started in an empty shop on a quiet corner. There were two tables, a second-hand oven and a very short menu.
Neighbours came in for a coffee and stayed for the cake. That was enough to keep the lights on.
What we make
We bake before sunrise and cook to order. The coffee is poured by hand and the soup is never the same two days running.
Every week we change four dishes on the board. It keeps us curious and it keeps you coming back.
Who we are for
We are for the early shift and the late riser, for the laptop in the corner and the pram by the door. Everyone gets a table.
What we care about
Fresh every day
Bread, buns and cake are baked on the day. What is not sold goes to a local shelter.
Local first
Eggs, milk and veg come from farms within an hour of the shop.
Room for everyone
Dietary needs are never an afterthought, and the door is step-free.
Our years
Year one
We open with two tables and one oven.
Year two
The first weekly board goes up and sells out by noon.
Year three
We add the window seats and a second oven.
Year four
The corner is full most mornings and we still save you a seat.
