Menu
Made from scratch each day. V is vegetarian, VG is vegan and GF is gluten free.
Also on this week
Tuesday
Soup and half sandwich
$8.00
Tomato soup with a toasted cheese half, all day.
Wednesday
Shakshuka for one
$11.00
Eggs baked in spiced tomato, with warm sourdough.
Friday
Roast veg melt
$10.50
Peppers, courgette and cheddar on seeded bread.
Saturday
Cinnamon bun brunch
$9.00
A warm bun, fresh fruit and a small flat white.
This week
Breakfast
Avocado toast
$9.50
Smashed avocado, lemon and chilli flakes on sourdough.
V
VG
Granola bowl
$7.50
Greek yoghurt, berries and a spoon of honey.
V
GF
Big breakfast
$13.00
Eggs, bacon, beans, mushrooms and toast.
Apple porridge
$6.50
Oats cooked in milk, with stewed apple and cinnamon.
V
Lunch
Grilled cheese
$10.00
Cheddar and chutney on thick toasted bread.
V
Soup of the day
$6.50
Ask at the counter. Comes with bread and butter.
V
Chickpea salad
$9.50
Chickpeas, cucumber, mint and a lemon dressing.
VG
GF
Chicken club
$11.50
Roast chicken, bacon, lettuce and mayo on toast.
Cake & bakes
Lemon drizzle cake
$4.50
Our best seller. Sharp, sweet and very moist.
V
Cinnamon bun
$3.75
Baked at six every morning, glazed while warm.
V
Cheese scone
$3.25
Served with butter. Better with soup.
V
Chocolate cake
$5.00
Rich and flourless, with a little sea salt.
V
GF
Drinks
Flat white
$3.80
Two shots of espresso and silky milk.
V
Hot chocolate
$4.20
Real chocolate, steamed milk and a pinch of salt.
V
Orange juice
$4.00
Squeezed to order, nothing added.
VG
GF
Pot of tea
$3.50
Loose leaf, black, green or mint. Refills are free.
VG